Takeout Menu
Vegetarian
Bhel Puri
Indian crisps, puffed rice tossed with onion,
tomato, and sweet date chutneys
Samosa
crispy veggie turnovers filled with mildly spiced potato
Samosa Channa Chat
crispy samosa, chickpeas and potatoes mixed with
tomatoes, onions and topped with a delicately spiced
yoghurt sauce
Bombay Bhajia
assorted chickpea batter fritters of onion, cottage
cheese & spinach served with relishes
Poori Bhaji
small puff wheat bread served with regional
spiced mashed potato
Aloo Cutlet
mildly spiced Mashed potato cutlet
served with hot and sweet sauce
Bhendi Jaipuri
crisp okra juliennes flavored with
ajwain seeds & fresh Ginger
Gobi Honey Garlic
cauliflower florets tossed with honey
and garlic sauce
Chicken Katti Roll
flattened bread filled with mild chicken
kebab, onion, tomato and lettuce
Ceylon Egg Roti
Roti tidbits, egg and regional spices
- quick eats from the streets of srilanka
Chilli Fish
Fish cubes marinated overnight in
regional spices and golden fried
Masala Cashew
Whole cashew roasted in homemade
spices
Non-Vegetarian
Chicken Sixty Five
cubes of white chicken marinated
overnight and golden fried to perfection.
Jhinga Kurkure
bombay crisp garlic flavored shrimp
Crab Cake
garlic & pepper flavored crab cutlets,
the house recommendation
Drums of Heaven
chicken lollypops tossed with onion
green peppers in hot garlic sauce