Choice of Chicken

Chicken Curry
boneless chicken cooked in aromatic tomato -
onion sauce with indian spices.

Chicken Tikka Masala
boneless chicken in a rich tomato and onion sauce

Chicken Chettinad
boneless chicken with ground spices & coconut

Shahi Chicken
boneless succulent chicken cooked in a mild, onion and light cream sauce

Chicken Saagwala
boneless chicken with spinach sauce

Chili Chicken
chicken, onion and green peppers sautéed in a hot indo-chinese sauce

Bhuna Chicken
chicken marinated with indian spices and roasted to dry masala perfection

Chicken Vindaloo
boneless chicken & potato in a spicy, tangy hot chili madras sauce

Chicken Korma
boneless succulent chicken cooked in a mild, onion and coconut sauce

Kodai Chicken
boneless chicken sauteed with onion, red & green peppers in a curry sauce

Chicken Makhani
shredded tandoori chicken cooked in a rich tomato gravy (AKA Butter Chicken)

Saffron Chicken
grilled chicken malai kebab in a tasty onion and almond sauce flavored with saffron

Choice of Seafood

Hyderabadi Shrimps Masala
shrimps cooked in spicy tomato sauce with curry leaves and mustard seeds

Fish Tikka Masala
grilled salmon cooked in an original
tikka masala sauce.

Goan Fish Curry
fish cooked with coconut and spices, a traditional dish from Goa

Andra Crab Masala
succulent crab meat cooked in spicy tomato, onion sauce

Shrimp
tiger shrimp cooked in a very rich but mild tikka masal sauce

Shezwan Shrimps
bay fresh shrimps in an spicy indo-chinese shezwan sauce

Choice of Lamb

Lamb Vindaloo
slow cooked lamb with baby potatoes in a fiery hot tangy sauce; also substituted with choice of chicken

Lamb Korma
lamb cooked in a cream of coconut based sauce flavored with mild spices

Roganjosh
boneless goat meat in a traditional
gravy from kashmir

Lamb Tikka Masala
lamb grilled in tandoor and then cooked in an onion and tomato sauce

Saag Ghost
marinated lamb with chopped spinach and mild regional spices

Goat Curry
bone in goat meat slow cooked in a traditional tomato onion gravy